Marinated tomatoes with garlic without sterilization

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make tomatoes with garlic without sterilization for the winter? Prepare the necessary products with spices.

2. STEP 2

   

   For blanching, place three kilograms of tomatoes one by one in a net and lower them into boiling water for one or two minutes, then transfer them to a saucepan with cold water.

3. STEP 3

   

   Having taken the tomatoes out of the pan, transfer them to a plate and, using a knife, carefully remove the skin from each vegetable.

4. STEP 4

   

   If desired, cut out the stems of the tomatoes.

5. STEP 5

   

   Cut a head of onion into rings, cut one sweet bell pepper into strips and parsley to taste.

6. STEP 6

   

   Cut off the required number of horseradish leaves.

7. STEP 7

   

   Place several cloves, allspice, bay leaves, black peppercorns, chopped garlic, horseradish leaves, dill into jars to taste and carefully place the tomatoes.

8. STEP 8

   

   Add chopped bell peppers or onions to the jars of tomatoes and place dill umbrellas on top.

9. STEP 9

   

   To prepare the marinade, add three tablespoons of salt, three tablespoons of sugar to a saucepan with three liters of cold water and, stirring thoroughly, bring to a boil on the stove.

10. STEP 10

    

    For long-term storage at home, add a quarter of a teaspoon of citric acid to each jar of tomatoes.

11. STEP 11

    

    After boiling on the stove, carefully pour the finished marinade, starting with a small amount, to the very top into sterilized jars.

12. STEP 12

    

    We close the jars of tomatoes tightly with sterile lids, turn them over and check for leaks, cover them with a warm blanket or blanket and leave them to cool for several hours.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!