Cucumbers in Polish

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to prepare cucumbers in Polish for the winter? Prepare the necessary ingredients. The quantity is indicated for a 1.5 liter jar. Take fresh, hard cucumbers, preferably just picked from the garden, small in size. In addition to cucumbers, carrots and onions, you can add other vegetables to taste. Wash the cucumbers thoroughly under running water, place in a large container, cover with cold water and leave for about 4 hours. This will make the cucumbers crispy.

2. STEP 2

   

   After the specified time, drain the water and rinse the cucumbers again. Cut off the ends of the vegetables on both sides.

3. STEP 3

   

   Wash the carrots, peel and cut into slices.

4. STEP 4

   

   Peel the onions and cut into rings.

5. STEP 5

   

   Wash the bell pepper and cut out the stem and seed pod. Cut the pulp into rings or strips.

6. STEP 6

   

   Peel the white cabbage from the outer leaves and cut off a few pieces.

7. STEP 7

   

   Wash the jars with soda, place the wet neck down in a cold oven, set the regulator to 150 degrees. Sterilize the tanks for approximately 15 minutes. Wash the lids, boil and dry. How to calculate the required number of cans, as well as other interesting information about preservation, read the article about blanks, the link is at the end of the recipe.

8. STEP 8

   

   Peel the garlic cloves. Wash and dry the leaves of black currants, cherries, and dill umbrellas.

9. STEP 9

   

   Pour water into a saucepan, add half of the cherry and currant leaves. Place the pan over medium heat and bring to a boil. Add sugar and salt and cook for about 5 more minutes. Pour in the vinegar, simmer the marinade for a couple more minutes and turn off the heat.

10. STEP 10

    

    Place the remaining half of cherry leaves, currants, dill umbrellas, horseradish leaves, garlic cloves, bay leaves, allspice, and peppercorns in sterile jars at the bottom.

11. STEP 11

    

    Pack the vegetables tightly, placing the cucumbers vertically first.

12. STEP 12

    

    Place onion rings, carrot slices, pieces of white cabbage and bell pepper on top. Pour the boiling marinade into the jars. Cover the jars with sterile lids. Pour water into a large saucepan and place a cloth at the bottom. Sterilize the cucumbers in a water bath for about 15 minutes from the moment the water boils. Roll up the jars with lids, turn them upside down, wrap them in a blanket and leave overnight.

13. STEP 13

    

    Store the cooled jars of cucumbers in a cool place. Bon appetit and happy harvesting!

Comments on the recipe

gartsun

11.10.2023

4.5

A practical appetizer made from cucumbers and cabbage. I will share a recipe for cabbage salad with cucumbers, carrots and onions.

Katerina

11.10.2023

4.5

Do we close the jars with plastic lids? I need to try the recipe.