Lightly salted cucumbers with horseradish and garlic
Lightly salted cucumbers are an excellent appetizer and component of many salads! Lightly salted cucumbers are one of the fastest culinary recipes; they work best at the beginning of summer, when the cucumber harvest is just beginning; besides, they are also an excellent addition, as an appetizer, to other dishes and as an independent meal.
It's summer, it's hot, you really want something refreshing... You open the refrigerator... And here they are, looking at you, such crispy, delicious lightly salted cucumbers. And when did they manage to get into the refrigerator? They weren't there in the morning...
Calories
16kcal
Protein
1g
Fat
0g
Carbs
3g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
05.12.2023
Very often I cook lightly salted cucumbers in the summer, but usually there is no room in the refrigerator for a large jar, but a skillful housewife can always find a way out?
05.12.2023
05.12.2023
Help yourself!
05.12.2023
Daria, thank you so much for the recipe. The cucumbers turned out so tasty, crispy, aromatic. I didn’t have time to do it, they were already running out. We need to make a couple more cans.
05.12.2023
You have to try it, everything looks so beautiful!
05.12.2023
I agree with Shura, Olga, the cucumbers look very beautiful!
05.12.2023
Very fast and simple) The so-called five-minute, compared to the usual method. Shouldn't we add currant leaves here? Usually they add...
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