Ivy White

Memories of my grandmother's kitchen, where the bright aromas of spices fascinated me, filled my childhood. Every family gathering turned into a celebration filled with laughter and delicious food. Over the years, I realized that cooking is not just about recipes, but about connecting people. I am inspired by cuisines from around the world and strive to bring this palette of flavors into our homes. My goal is to show that anyone can cook, and it doesn't require special skills. Inspiration and time spent together at the table create real magic.

I graduated from the faculty of Culinary Arts at Universidad de San Francisco de Quito.