Cabbage pie with kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Stew cabbage in oil. Separately, I stewed the spinach with a little added water. Mixed everything, salted and peppered.

2. STEP 2

   

   Grind one glass of washed and dried buckwheat in a coffee grinder.

3. STEP 3

   

   Kneaded the dough

4. STEP 4

   

   Arranged in layers: dough filling

5. STEP 5

   

   Cabbage filling with spinach in the middle

6. STEP 6

   

   Pour in the remaining dough and into the oven for 30 minutes at 200 degrees

7. STEP 7

   

   Cool, cut, enjoy!!! Bon appetit...