Chickpea cutlets in the oven
Healthy and golden brown cutlets that are easy to prepare. For children, you can make small cutlets. If desired, this dish can be served with hot or cold sauces.
Calories
69Kcal
Protein
4gram
Fat
0gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 7
100g
350ml
2tablespoon
2cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 45 mins
STEP 1
Prepare the necessary products.
STEP 2
Pour cold water over the chickpeas and leave for 7 hours, or overnight.
STEP 3
Drain the water and pass the raw chickpeas through a meat grinder. If desired, peas can be chopped in a blender.
STEP 4
Peel the carrots and grate on a fine grater.
STEP 5
Remove the skin from the onion and chop the onion into small cubes.
STEP 6
Add carrots and onions to chickpeas, stir.
STEP 7
Add salt, spices and grated garlic.
STEP 8
Add tomato paste and stir until smooth.
STEP 9
Form cutlets from the resulting mass. Cover a baking tray with special baking paper and arrange the cutlets.
STEP 10
Chickpea cutlets are baked in the oven for about 30 minutes at 180 degrees. Then you need to transfer the cutlets to a plate and serve, you can decorate the dish with herbs. Bon appetit!
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