Salad with celery and chicken breast

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a salad with celery and chicken breast? Prepare your ingredients. Take the breast chilled if possible - it will turn out juicier and tastier. Pineapples - canned, rings like mine, or pieces will do.

2. STEP 2

   

   Pre-boil the chicken fillet. How to cook chicken fillet? Wash the meat and place it in boiling salted water. Cook the fillets over medium heat until tender, 30-40 minutes, depending on size. Then remove from the broth and cool completely. Cut the meat into medium pieces.

3. STEP 3

   

   Wash the cucumber, dry it and cut it into not very thick semicircles. The peel, if it is not rough, damaged or bitter, does not need to be cut off.

4. STEP 4

   

   Also cut the celery stalk into small pieces.

5. STEP 5

   

   Remove the pineapples from the jar and shake off the syrup. Cut the fruit into small pieces.

6. STEP 6

   

   In a salad bowl, combine chopped boiled chicken, canned pineapple, cucumber and celery.

7. STEP 7

   

   Pepper the salad to taste, season with mayonnaise (or sour cream) and mix. There is a link to homemade mayonnaise recipes at the end of the recipe. You can add salt to the salad. I usually don’t add extra salt to salads with mayonnaise. Serve to the table. Bon appetit!

Comments on the recipe

Eleno4ka

27.10.2023

4.8

I made a salad with celery and chicken breast. This time I had to replace the canned pineapples with a sweet apple, cleared of seeds and peel. Very tasty salad! I just enjoyed its juiciness, lightness and freshness! Thanks for the recipe, Maria!

zaznoba

27.10.2023

4.5

Unusually tasty and fast. Salad with celery and chicken breast - aromatic, spicy, healthy, thank you!