Chicken breast salads with pineapples, champignons and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare delicious salads for the holiday table.

2. STEP 2

   

   We begin preparing the “Tenderness” salad and place one hundred and twenty grams of canned corn in a deep bowl.

3. STEP 3

   

   Place one hundred and twenty grams of pineapple cut into small pieces in a bowl with corn.

4. STEP 4

   

   Place one hundred and twenty grams of chicken breast previously baked in the oven, cut into small pieces, into a common bowl.

5. STEP 5

   

   Grate sixty grams of hard cheese on a fine grater.

6. STEP 6

   

   Pour most of the grated cheese into a bowl with the rest of the ingredients.

7. STEP 7

   

   Add mayonnaise, salt and a mixture of black and red peppers to the bowl to taste.

8. STEP 8

   

   Mix all ingredients well in a bowl.

9. STEP 9

   

   Place the salad in a salad bowl and spread the remaining grated cheese on top in an even layer.

10. STEP 10

    

    Decorate the salad with tangerine slices cut in half lengthwise.

11. STEP 11

    

    We start preparing the Sunflower salad and pour two tablespoons of vegetable oil into a frying pan that we put on the stove, then put finely chopped onions into it, which we fry over medium heat until transparent.

12. STEP 12

    

    Cut one hundred and twenty grams of champignons into small random pieces and place them in a frying pan with the onions, then stir-fry the mushrooms for about seven minutes.

13. STEP 13

    

    Add salt and a mixture of black and red peppers to the frying pan to taste and place the mushrooms from the frying pan on a plate.

14. STEP 14

    

    Place one hundred and twenty grams of chicken breast, previously baked in the oven, cut into small pieces into a salad bowl and season with mayonnaise to taste.

15. STEP 15

    

    Place a layer of mushrooms fried with onions on top.

16. STEP 16

    

    We make a mayonnaise grid on top of the mushroom layer.

17. STEP 17

    

    Using a coarse grater, grate half the boiled carrots into a plate, then the white of one boiled chicken egg and mix together.

18. STEP 18

    

    Place the final layer of carrots and egg whites in a salad bowl and compact slightly.

19. STEP 19

    

    We make another grid of mayonnaise on top.

20. STEP 20

    

    Place the softened yolk of one boiled chicken egg on top.

21. STEP 21

    

    Decorate the salad with potato chips.

22. STEP 22

    

    Place olives cut in half on top and make strips of mayonnaise.

23. STEP 23

    

    To prepare the third salad, cut one head of red onion into thin half rings and place it in a bowl.

24. STEP 24

    

    Place one teaspoon of sugar and one teaspoon of salt into a bowl with the chopped onion.

25. STEP 25

    

    Add one teaspoon of 70% vinegar essence to the bowl with onions.

26. STEP 26

    

    Pour boiling water over the onions in a bowl completely.

27. STEP 27

    

    Break one chicken egg into a small bowl.

28. STEP 28

    

    Pour one third of a teaspoon of salt into a bowl and add half a tablespoon of vegetable oil.

29. STEP 29

    

    Mix all ingredients well in a bowl.

30. STEP 30

    

    Pour the prepared egg mixture into a frying pan heated on the stove with added vegetable oil and fry the egg pancake on both sides.

31. STEP 31

    

    Place the prepared egg pancake on a plate and roll it into a tight roll.

32. STEP 32

    

    Cut the egg roll into fairly thin strips.

33. STEP 33

    

    Place one hundred and forty grams of chicken breast, previously baked in the oven, cut into small pieces in a bowl, then add the red onion, well washed under running water, and place the pancake cut into strips.

34. STEP 34

    

    Add mayonnaise to the salad bowl to taste.

35. STEP 35

    

    Mix all ingredients well in a salad bowl.

36. STEP 36

    

    Place lettuce leaves to taste in a salad bowl.

37. STEP 37

    

    Place the prepared salad in a salad bowl.

38. STEP 38

    

    Tender and very tasty holiday salads based on chicken in different variations are ready.

39. STEP 39

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!