Salad Anastasia with pineapple

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Required ingredients. Pre-boil the chicken fillet for 20 minutes in salted water.

2. STEP 2

   

   Combine eggs with flour and water

3. STEP 3

   

   Add a pinch of salt

4. STEP 4

   

   Mix well

5. STEP 5

   

   Pour the egg mixture into a heated frying pan with vegetable oil.

6. STEP 6

   

   Fry on both sides

7. STEP 7

   

   Place the egg pancake on a plate and leave to cool.

8. STEP 8

   

   Cut the ham into strips

9. STEP 9

   

   Cutting Chinese cabbage

10. STEP 10

    

    Add Korean carrots

11. STEP 11

    

    Break the chicken fillet into fibers or cut it

12. STEP 12

    

    Egg pancake cut into strips

13. STEP 13

    

    Our salad is almost ready! It's time to drain the juice from canned pineapples and cut them into cubes. They will add special juiciness to the salad. Of course, you can do it without pineapples, but the taste will be different.

14. STEP 14

    

    Fry walnuts in a frying pan or put in the microwave for 1.5-2 minutes

15. STEP 15

    

    Season the salad with mayonnaise

16. STEP 16

    

    Stir

17. STEP 17

    

    Salad "Anastasia" is ready

18. STEP 18

    

    Sprinkle with walnuts before serving

19. STEP 19

    

    Bon appetit!