Peaches in syrup

Name: Peaches in syrup
Total time: 12 h
Yield: 5
Ingredients: 1 kg Peaches; 1 kg Sugar; 0.5 teaspoon Lemon acid

Light, aromatic, very tender and incredibly tasty! Peaches in syrup for the winter are an absolutely simple preparation for the winter, which will become a cheaper and more natural analogue of store-bought canned peaches. They can be used to prepare homemade desserts, cakes, pastries, and fruit salads.

150

125139

Ava Williams

Author of the recipe

Calories

888Kcal

Protein

0gram

Fat

0gram

Carbs

220gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

Peaches

1kg

Sugar

1kg

Lemon acid

0.5teaspoon

Step-by-step preparation

Cooking time: 12 hr

STEP 1
How to prepare peaches in syrup for the winter? Prepare the necessary ingredients. It is advisable to take large, ripe peaches so that the pit can be separated extremely easily. The fruits must be of the correct shape, without defects. Unripe peaches are not suitable for canning in syrup; they are too dense. If desired, citric acid can be replaced with lemon juice. Rinse the jars and lids with soda in advance and sterilize them in a way convenient for you.
STEP 2
Wash the peaches thoroughly, but very carefully. Pour boiling water over the fruits, and then immediately with ice water so that the skin can be easily separated. A sharp change in temperature will allow you to remove the peach skin without any problems. Slowly, very delicately remove the skin from the peaches using a small sharp knife.
STEP 3
Cut the fruits themselves into halves, removing the pit. Place peach halves into prepared jars. Don't press down too hard. Pour boiling water over the peaches in the jars and cover with sterile lids. Let stand for a few minutes.
STEP 4
Drain the peaches using a special perforated lid into the pan. Add granulated sugar and citric acid and bring, stirring, to a boil. The sugar should completely dissolve.
STEP 5
Pour the boiling syrup over the peaches again. Seal the jars with sterile lids. Turn them upside down, wrap them in something warm (blanket, terry towel or blanket) and keep them there until they cool completely. You can store peaches in syrup in apartment conditions. Happy preparations!