Chicken julienne - 30 cooking recipes

Choose perfect, authentic chicken julienne recipes on the online resource bestrecipes24.com. Experiment with the composition of the dish, add various mushrooms, aromatic herbs, replace Bechamel with sour cream or creamy dressing, try it with hard and semi-hard cheeses.

In order for the delicacy to turn out successful, you need to spend a little time carefully preparing the ingredients. Already boiled chicken is used. At the same time, not only brisket, but also any other parts of the poultry carcass are suitable for the dish. There are quite a lot of recipes for preparing julienne with chicken; the taste of the dish changes depending on the addition of certain ingredients. For example, the taste of delicate julienne with a sauce based on cream and mint and a dish that includes fragrant smoked meats and fried onions are incomparable.

Interesting recipe: 1. In a hot frying pan with oil, separately fry the onion, chopped into small pieces, then the chicken and mushrooms. When ready, place the fried ingredients in cocotte pans for baking.2. Prepare the Bechamel dressing: fry the flour in a “dry” frying pan until light golden brown, let cool a little.3. Add the cream, mix thoroughly until smooth (to avoid lumps, rub through a strainer), add butter.4. Pour gravy into prepared containers with food. Sprinkle generously with cheese shavings.5. Bake at 180°-200° for about fifteen minutes.6. Serve hot.

Helpful tips:• To prevent julienne from having a bitter taste, you should not fry the onion too much; its transparency is enough.• If you don’t have cocotte makers, you can cook julienne with chicken in ceramic pots, in a frying pan or small baking dishes.• If wild mushrooms are used in julienne, it is advisable to boil them. • The sauce can be made on the basis of broth, sour cream, milk. • Regular seasonings for chicken, as well as mint, pepper and nutmeg, are suitable as seasonings.