Mushrooms chicken sour cream julienne cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make julienne with mushrooms, chicken, sour cream, cheese? Prepare your food. In addition to the legs, you can take any parts of the chicken, bone-in or boneless; I used thigh fillets. Sour cream is suitable for any fat content. You can use cream instead.

2. STEP 2

   

   Boil the chicken meat first. Boil clean water and salt it. Place the chicken in boiling water and cook until done; the cooking time will depend on what parts you have. I cooked the thigh fillet for 40 minutes. Cool the meat directly in the broth - it will be juicier this way. You can also fry the chicken instead of boiling it.

3. STEP 3

   

   Peel the onion and cut into small cubes.

4. STEP 4

   

   Carefully wash the champignons to remove dirt. Do not wet them too much - once saturated with moisture, the mushrooms become watery and not tasty. Dry clean champignons with paper towels. Cut them into small pieces.

5. STEP 5

   

   Also finely chop the chicken meat. If you have chicken parts with bones, first separate the meat from them.

6. STEP 6

   

   Heat a frying pan over medium heat. Pour vegetable oil for frying onto it and place a piece of butter. Creamy will give the product a pleasant taste, and vegetable will not allow it to burn, since it has a higher combustion temperature. Place chopped onion in oil. Fry it for a few minutes until translucent.

7. STEP 7

   

   Add mushrooms to the onion and stir. Salt and pepper them. Mushrooms will release a lot of liquid from the salt. Fry them, stirring, until it evaporates, about 10 minutes.

8. STEP 8

   

   Then place the chicken in the pan. Stir.

9. STEP 9

   

   Add flour and mix the mixture again.

10. STEP 10

    

    Immediately add sour cream, stir and wait until it boils. If the sauce seems too thick, add a little hot water to bring it to the desired consistency. Cover the pan with a lid and simmer the chicken and mushrooms for a couple of minutes.

11. STEP 11

    

    Grate the cheese on a medium grater.

12. STEP 12

    

    Take suitable dishes for baking julienne. Place the resulting mass into it. Sprinkle grated cheese on top. Place it in the oven, preheated to 180°C.

13. STEP 13

    

    Wait for the cheese to melt, this will take 10-15 minutes. Then remove the julienne pans from the oven.

14. STEP 14

    

    Serve the julienne to the table. Bon appetit!