Julienne with chicken fillet and fresh mushrooms

Name: Julienne with chicken fillet and fresh mushrooms
Total time: 1 h 30 min
Yield: 6
Ingredients: 250 g Chicken fillet; 300 g Mushrooms; 1 Bulb onions; 200 g Hard cheese; 350 g Sour cream; 2 tablespoon Wheat flour; to taste Salt; to taste Pepper

Guests will be delighted! Simple, fast and incredibly tasty! A wonderful culinary recipe for a delicious French dish - julienne with chicken and mushrooms. You can take any mushrooms according to your taste.

160

13504

Hannah Lopez

Recipe author

Julienne with chicken fillet and fresh mushrooms

Calories

327kcal

Protein

21g

Fat

23g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 6

250g

300g

1

200g

350g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Tatiana

12.09.2023

4.8

I want to cook it today. Then I’ll post a photo.

Oriole

12.09.2023

4.8

In my opinion, julienne tastes best with chicken meat. It’s interesting that you have julienne in pots; I’m always trying to stuff it into some small mold.

Nastya 281212

12.09.2023

5

I agree with Oriole’s comment about chicken meat, firstly it is dietary meat and secondly it is very, very tasty! This is truly a divine dish. Especially in this version! This looks delicious! My husband loves to eat delicious food! I think tomorrow I’ll cook a romantic dish. And the highlight will be this dish! And I myself also love something like that! I also have a finger-licking recipe! I'll post the recipe soon!

Milada

12.09.2023

4.9

thank you very much very nice...

Elena

12.09.2023

4.8

Yesterday I made julienne!) Well, what can I say - it was very, very tasty!))). Everything is juicy, everything is soaked in sauce and aroma, everything is very, very tender, the look is very appetizing - after all, there is a cheese crust on top. I served it for my husband and daughter, my husband says: oh, how delicious, and I told him: you haven’t even tried it yet, and he answered me: it’s clear that it’s very tasty. Thank you very much for the recipe from our whole family, it’s very simple, quite fast and delicious!

Shura

12.09.2023

4.7

You know, girls, julienne was originally called cocotte, which is where the name of the special utensil for this dish came from. The recipe came to us from France. So cocotte, translated from French as rooster, most likely chicken meat gave the name to this dish. That is why the classic julienne is with chicken, but julienne with chicken and mushrooms has become much more popular here too. And you can cook julienne with shrimp. But in order to cook julienne correctly, you need to learn how to prepare bechamel sauce (cream-based sauce). These are the little tricks.

Milada

12.09.2023

4.7

Shura, thank you for the useful information)) Elena, I’m glad you liked it!