Julienne without mushrooms

Name: Julienne without mushrooms
Total time: 40 min
Yield: 4
Ingredients: 400 g Chicken fillet; 200 ml Cream; 100 g Hard cheese; 2 tablespoon Wheat flour; 1 tablespoon Butter; 0.5 teaspoon Dry spices; to taste Ground black pepper; to taste Salt

Julienne is easy to prepare, and the result will please you. The word julienne is most often associated with mushrooms. And the most common option is exactly this - with mushrooms and chicken. But if you don’t have mushrooms on hand, this doesn’t stop you from enjoying this unique hot appetizer. One chicken fillet is enough.

77

37115

Emma Smith

Author of the recipe

Calories

417Kcal

Protein

32gram

Fat

24gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

200ml

100g

2tablespoon

1tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make julienne without mushrooms? Prepare your ingredients. To prepare julienne without mushrooms, we will need: chicken fillet
STEP 2
Pour flour into the cream and mix everything thoroughly so that there are no lumps.
STEP 3
Add chicken spices, salt and pepper to the creamy flour mixture. Stir.
STEP 4
Wash the chicken fillet, dry it and cut it into cubes.
STEP 5
Melt the butter in a frying pan and stir-fry the chicken fillet over high heat for about 10 minutes until the meat is golden brown.
STEP 6
Grate the cheese on a coarse grater.
STEP 7
Pour the creamy flour mixture into the pan with the chicken. Stirring, bring to a boil. Simmer over medium heat for about 2 minutes. The sauce should thicken. If the sauce turns out to be very thick, you can dilute it a little with milk or cream.
STEP 8
Place chicken fillet with cream sauce among cocotte makers.
STEP 9
Sprinkle with grated cheese on top. Bake the julienne in an oven preheated to 180°C for about 10 minutes until a golden brown crust appears on the surface of the cheese.
STEP 10
Serve the finished julienne immediately while it is hot. Bon appetit!

Comments on the recipe

Lwsja

06.10.2023

4.6

A delicious and tender recipe for making julienne without mushrooms. The recipe is a lifesaver when there are no mushrooms, but you really want julienne. It turned out just great, thank you very much!