Julienne with chicken, mushrooms and celery in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Cut the meat into small pieces.

3. STEP 3

   

   Chop the celery coarsely. Strain the broth.

4. STEP 4

   

   Pour boiling water over the meat, add an onion and a clove bud to the meat (it’s better to stick the clove into the onion so you don’t have to look for it all over the pan). Bring to a boil, cook, skimming off foam, for 10 minutes.

5. STEP 5

   

   While the chicken is cooking, cut the mushrooms into medium slices.

6. STEP 6

   

   Fry in butter until all the liquid has evaporated.

7. STEP 7

   

   Add celery to chicken. Cook for another 25 minutes. Remove the meat from the broth and strain the broth.

8. STEP 8

   

   Sauce.

9. STEP 9

   

   Melt the butter in a frying pan over low heat. Add flour, fry, stirring, for about 3 minutes. Pour in the broth and simmer, stirring, for another 4 minutes. Salt, pepper, add nutmeg and stir.

10. STEP 10

    

    Grate the cheese.

11. STEP 11

    

    Combine chicken, mushrooms, cheese and sauce. Mix.

12. STEP 12

    

    Place the julienne into cocotte bowls and place in an oven preheated to 180°C for 5-7 minutes.

Comments on the recipe

TATYNA

01.09.2023

4.6

You can cook julienne with just mushrooms without chicken.