Julienne with chicken and mushrooms - 26 cooking recipes

Few people know that our domestic cockerels and hens are descendants of the Indian inhabitants of the bamboo jungle. They were first brought to Russia by Greek sailors more than 2000 years ago.

Julienne with chicken and mushrooms

Today it is difficult to imagine a menu without tender chicken dishes. Hot and cold appetizers in the form of pates, rolls and casseroles, traditional broths and stews, fried and baked chicken are just a small list of culinary delights. Original recipes for julienne with chicken and mushrooms deservedly top this list. The sauce gives this masterpiece with French roots an excellent taste. Moreover, each chef has his own secret ingredient, which is mixed with warm milk.

Only its base remains unchanged - flour, butter and dairy products. When preparing julienne, special attention should be paid to cutting. All products must be finely chopped. This method of preparing ingredients is called “julienne” in France. This speeds up the readiness of the dish and gives it a more delicate consistency. This recipe is also attractive due to the possibility of beautiful portion serving. Place all the necessary ingredients into tartlets, sprinkle with cheese and bake. The crispy edible cocotte will not leave the participants of the feast indifferent!