Julienne with chicken and mushrooms in cake tins

Name: Julienne with chicken and mushrooms in cake tins
Total time: 1 h
Yield: 12
Ingredients: 300 g Chicken breasts; 250 g Champignon; 140 g Hard cheese; 30 ml Olive oil; 100 g Cream; 15 g Corn starch; 150 g Bulb onions; 3 g Salt; to taste Ground black pepper; to taste Greenery

It's all in the presentation! An excellent option for a hot snack. Julienne is a fairly simple dish, but you can make it more attractive and therefore tastier by preparing it in colorful silicone molds from Oursson. The finished dish does not need to be removed from the molds; the julienne should be served hot. We also recommend freezing the prepared julienne and reheating it in the microwave before serving. The taste of the dish will not change.

236

18135

Taylor Gray

Author of the recipe

Julienne with chicken and mushrooms in cake tins

Calories

133Kcal

Protein

10gram

Fat

8gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

300g

250g

140g

30ml

100g

15g

150g

3g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all ingredients
STEP 2
Cut the onions finely, the champignons and chicken fillet into strips and fry in olive oil. Season with salt and pepper.
STEP 3
Place the fried onions with chicken and mushrooms in the molds, filling them 3/4 of the volume.
STEP 4
Mix cream, starch, grated cheese, salt and pepper.
STEP 5
Fill the molds to the brim with the mixture.
STEP 6
Bake in a preheated oven at 180C for 20 minutes. Check readiness.
STEP 7
Serve baked julienne as a hot snack.

Comments on the recipe

Madame L

11.09.2023

4.8

Oh! That's so beautiful!!! I cook a similar dish, but your presentation amazed me. Thanks for the recipe and serving idea!!!

mother of a sweet tooth

11.09.2023

4.9

Oh, how tasty and beautiful! I love dishes with mushrooms and cheese!

IrinaPrimorochka

11.09.2023

4.9

Unobtrusive advertising from Oursson

mother of a sweet tooth

11.09.2023

4.9

Yeah, yeah, I didn’t even notice right away!

VoStrikoVa

11.09.2023

4.9

Please tell me, do you cook in regular silicone muffin tins?

waleksa

11.09.2023

4.5

Thanks for the recipe! I usually julienne it into round buns with the center cut out and add porcini mushrooms to the champignons for flavor.

Anna_Kos

11.09.2023

4.8

I chose the recipe and my husband prepared it! It turned out very tasty! Julienne melted in my mouth, my son and I devoured breakfast with a bang. Thanks for the recipe