Russian-style julienne with dill, potatoes, mushrooms and chicken

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   Cut the potatoes into strips and fry with a small amount of vegetable oil until a light crust sets.

2. STEP 2

   

   Cut the fillet and mushrooms into smaller pieces and simmer separately from the potatoes for 30 minutes, at the end add pepper and salt.

3. STEP 3

   

   Prepare the sauce: melt the butter, sift the flour into it, grind the mixture with a spoon, add milk, stir well again and cook until the desired thickness. Pour this liquid sauce over the mushrooms and chicken.

4. STEP 4

   

   When the sauce with mushrooms and chicken boils, turn off the gas and add finely chopped dill.

5. STEP 5

   

   Place potatoes on the bottom of cocotte makers or special pots.

6. STEP 6

   

   Top with mushroom and chicken sauce.

7. STEP 7

   

   Crumble grated cheese.

8. STEP 8

   

   Place in an oven preheated to 180 degrees for about 15-20 minutes. Let's serve julienne to the table!