Russian-style julienne with dill, potatoes, mushrooms and chicken

Name: Russian-style julienne with dill, potatoes, mushrooms and chicken
Total time: 1 h 35 min
Yield: 8
Ingredients: 800 g Potato; 300 g Chicken fillet; 200 g Champignon; to taste Salt; to taste Ground black pepper; 100 g Butter; 500 ml Milk; 75 g Wheat flour; 1 g Dill; 150 g Hard cheese; 4 teaspoon Vegetable oil

And with potatoes, julienne is even tastier and more satisfying! You can prepare such a julienne not only for your household, but it will also come in handy on the holiday table!

30

1024

Lily Martin

Author of the recipe

Russian-style julienne with dill, potatoes, mushrooms and chicken

Calories

383Kcal

Protein

19gram

Fat

21gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

800g

300g

200g

to taste

to taste

100g

500ml

75g

1g

150g

4teaspoon

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
Cut the potatoes into strips and fry with a small amount of vegetable oil until a light crust sets.
STEP 2
Cut the fillet and mushrooms into smaller pieces and simmer separately from the potatoes for 30 minutes, at the end add pepper and salt.
STEP 3
Prepare the sauce: melt the butter, sift the flour into it, grind the mixture with a spoon, add milk, stir well again and cook until the desired thickness. Pour this liquid sauce over the mushrooms and chicken.
STEP 4
When the sauce with mushrooms and chicken boils, turn off the gas and add finely chopped dill.
STEP 5
Place potatoes on the bottom of cocotte makers or special pots.
STEP 6
Top with mushroom and chicken sauce.
STEP 7
Crumble grated cheese.
STEP 8
Place in an oven preheated to 180 degrees for about 15-20 minutes. Let's serve julienne to the table!