Chicken fillet julienne with frozen honey mushrooms in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken julienne? Take the products from the list. Chicken is better than breast, but you can use fillet from the thighs. Champignons are suitable mushrooms, but forest mushrooms, fresh, frozen or canned, can also be used. Cream of any fat content and a little Parmesan for piquancy (except for other hard cheese).

2. STEP 2

   

   Wash the meat well and dry it. Remove everything unnecessary from it. Basic rule: all products must be cut into equally small cubes. Dice the mushrooms, chicken and onions.

3. STEP 3

   

   Fry the onion in a frying pan with sunflower oil. Add mushrooms and then chicken. Simmer everything together until the moisture from the mushrooms evaporates and lightly fry so that the color of the meat and onions changes.

4. STEP 4

   

   Grate the cheese on a fine grater.

5. STEP 5

   

   Place the chicken and mushroom mixture into portioned baking dishes or cocotte makers.

6. STEP 6

   

   Prepare the sauce: brown the flour in a dry frying pan until pinkish, add butter, and mash the mixture well.

7. STEP 7

   

   Pour in the cream, stir everything and heat well.

8. STEP 8

   

   Place grated cheese on top of fried ingredients.

9. STEP 9

   

   Pour the prepared hot sauce over the chicken and mushrooms and sprinkle with cheese again, this time with Parmesan, if you have it.

10. STEP 10

    

    Bake in an oven preheated to 180 degrees for 10-15 minutes until the cheese is completely melted. Refer to the timing of your oven. Serve the julienne, sprinkled with any herbs.

Comments on the recipe

Daria ☼

09.11.2023

5

Here's a video recipe to help you!