Classic julienne with chicken and mushrooms

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook julienne with chicken? Take the products from the list. If you have frozen mushrooms like I do, defrost them slightly. Don't try too hard because we'll be frying them anyway. Clean the chicken, wash and dry.

2. STEP 2

   

   Cut the chicken fillet into small cubes.

3. STEP 3

   

   Peel the onion and also cut into small cubes.

4. STEP 4

   

   Thaw the mushrooms (ideally white, but often champignons or honey mushrooms are used), if you use frozen ones, and chop them just as finely.

5. STEP 5

   

   Heat a frying pan with vegetable oil on the stove. Now fry the onion in oil, add the mushrooms and fry until all the liquid has evaporated.

6. STEP 6

   

   Add the chicken pieces and quickly fry everything together.

7. STEP 7

   

   Sprinkle the roast with a layer of flour. Remove the pan from the heat and stir to distribute the flour evenly.

8. STEP 8

   

   Pour in the cream, stir without putting it on the stove to prevent lumps from forming.

9. STEP 9

   

   Return the pan to the stove and bring its contents to a boil. Cook the mushrooms and chicken in the resulting bechamel sauce. This preparation can be left in the refrigerator “until required” even for a day!

10. STEP 10

    

    Grate the cheese on a fine or medium grater.

11. STEP 11

    

    Preheat the oven to 180C. Before baking in the oven, place the sauce mixture into cocotte makers or portioned baking dishes.

12. STEP 12

    

    Sprinkle generously with cheese on top and place in a preheated oven for 15-20 minutes.

13. STEP 13

    

    Classic chicken julienne is ready!

14. STEP 14

    

    Serve straight from the oven! Enjoy!

Comments on the recipe

Sarka @

02.09.2023

5

Nourishing and tasty! I also like the simplified version of julienne with mushrooms and without chicken.