Julienne with chicken honey mushrooms and sour cream in tartlets

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the ingredients. For the tartlets, prepare shortbread dough. It does not go stale for a long time, so the tartlets can be baked before preparing the julienne itself and serving it. Beat a chicken egg into a bowl, add a pinch of salt, and beat it with a fork. Add sour cream, softened butter, mix. Add sifted flour with baking powder, mix. Knead the elastic, smooth dough and put it in the refrigerator for half an hour.

2. STEP 2

   

   Divide the rested dough into several parts.

3. STEP 3

   

   We roll each of them into a thin layer about 0.3 centimeters thick.

4. STEP 4

   

   Using a glass, cut out circles to fit the size of the tartlet baking dish.

5. STEP 5

   

   grease the mold with vegetable oil, place the dough in the cells, cover with a second greased mold. Fry on the stove for about 10 minutes.

6. STEP 6

   

   Trim off excess dough from the finished tartlets, let them cool and harden before filling with julienne.

7. STEP 7

   

   You can take any mushrooms or wild mushrooms depending on your taste and availability, for example, honey mushrooms. They are small and do not need to be cut. If you use large mushrooms, then they need to be finely chopped and fried. Wash the mushrooms and boil in salted water until tender.

8. STEP 8

   

   then fry in sunflower oil with onions cut into rings until golden brown.

9. STEP 9

   

   Boil the chicken fillet in salted water with the addition of a few black peppercorns and bay leaves, drain the broth, and let the meat cool. Cut the meat into small pieces and fry it in vegetable oil until golden brown.

10. STEP 10

    

    Combine mushrooms and chicken in a frying pan, pour in sour cream, add salt and ground black pepper to taste. Sauté over low heat for about 5 minutes. Add finely chopped garlic for flavor, mix. Place the prepared julienne into the tartlets.

11. STEP 11

    

    Grate the hard cheese on a fine grater and generously sprinkle the contents of the tartlets with it. Place the tartlets in a mold lined with parchment. Preheat the oven to 180 degrees. Bake the tartlets with julienne for about 15 minutes.

12. STEP 12

    

    This time is enough for the cheese to melt and turn into an appetizing golden brown crust. Serve. Bon appetit!

Comments on the recipe

EllaRosa

13.08.2023

4.5

Beautiful and convenient serving for the holiday table. Try this option - julienne in buns. It turns out great too.