Julienne with chicken

Guests will love it! Insanely delicious, very simple and also fast! This julienne with chicken differs from others in slightly fewer calories, since the filling for it is based not on milk or cream, but on broth. I got the recipe for this dish from a friend when she was experimenting with French cuisine. She tried cooking it with both “natural” broth and bouillon cubes. In principle, I personally liked the result with the cubes better, but you choose for yourself.