Pies with poppy seeds

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Preparation of the filling: Wash the poppy seed several times and fill it with water.

3. STEP 3

   

   Cook on fire for about an hour.

4. STEP 4

   

   Drain the water from the finished poppy seeds through cheesecloth.

5. STEP 5

   

   Mix with liquid honey.

6. STEP 6

   

   To obtain the desired consistency, pass the poppy seed filling through a meat grinder twice.

7. STEP 7

   

   Add a raw egg to prevent the filling from breaking up.

8. STEP 8

   

   The dough for the pies will be unleavened: be sure to sift the flour,

9. STEP 9

   

   Using your fingers, make a depression in the center and fill the cavity with sugar, salt, vegetable oil,

10. STEP 10

    

    Add sour cream.

11. STEP 11

    

    The last ones will be the eggs. Knead all this into a dough.

12. STEP 12

    

    Unlike yeast dough, we do not take it out into the heat. and in the cold. for 40 minutes.

13. STEP 13

    

    Roll out the dough to 0.5 cm and cut out rounds with a glass.

14. STEP 14

    

    Fill the middle with poppy seed filling and make pies.

15. STEP 15

    

    Grease a baking sheet with oil, place the finished pies at intervals and bake in the oven at a temperature of 200-220 degrees for 15-20 minutes.

16. STEP 16

    

    We take it out of the oven. grease with oil.

17. STEP 17

    

    Delicious food for breakfast, lunch and dinner is ready.

18. STEP 18

    

    Enjoy your tea.

Comments on the recipe

Irin-Lima

15.10.2023

5

There are a lot of fillings, and this is the most important thing. Anyone who wants can also bake these yeast buns with poppy seeds.

Flora

15.10.2023

4.8

excellent pies with poppy seeds! thank you for the great recipe!!!

Sophico

15.10.2023

5

Daria, at what temperature should I bake? Thank you.

Daria ☼

15.10.2023

4.9

200 degrees will be enough. But in general, you need to focus on your oven - they are different for everyone.

Shura

15.10.2023

5

Dasha, how good are your pies! I really liked the dough (it’s fresh, it cooks quickly and, unlike yeast dough, it’s much healthier) and the filling itself is prepared according to all the rules of confectionery production, namely, the poppy seeds are boiled for a long time and filtered through cheesecloth (otherwise you can lose it - this happened to me at first ).But this is the first time I’ve read about adding an egg to the filling; if you think about it, everything is right, it will bind the tops together more strongly. Excellent pies and recipe too, thank you, Daria!

Lina

15.10.2023

4.7

How well and clearly everything is written! I just wanted buns with poppy seeds and didn’t know which recipe to choose, I really liked yours

Daria ☼

15.10.2023

4.5