Chinese tree mushroom salad

Name: Chinese tree mushroom salad
Total time: 15 min
Yield: 4
Ingredients: 100 g Tree mushrooms; 70 g Bell pepper; 70 g Cucumbers; 15 g Green onions; 10 g Greenery; 2 cloves of garlic Garlic; 0.25 g Sugar; 1 teaspoon Sesame oil; 1 tablespoon Balsamic vinegar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; to taste Ground red pepper

A light and tasty salad is a savory addition to a hearty meal. Moreover, it will elegantly complement both an ordinary table and a festive one. It is no coincidence that the Chinese love to serve tree mushroom salad before hearty meals. After all, this salad is also healthy. Tree mushrooms that do not have a particularly pronounced taste, so Chinese chefs, combining them with a variety of products, prepare tender or spicy, spicy and refreshing salads. This salad is served both as an independent dish and as an addition to vegetable side dishes, cereals, and meat (stewed, boiled or fried). Recommended for fasters and fans of a healthy lifestyle.

45

31681

Zoey Jackson

Author of the recipe

Calories

60Kcal

Protein

3gram

Fat

2gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

70g

70g

15g

10g

2cloves of garlic

0.25g

1teaspoon

1tablespoon

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Remove the seeds from the pepper and slice it thinly. This will be the base of the salad. We immediately served them the dish.
STEP 2
Peel the garlic, wash it, dry it and chop it finely. Place it in a bowl and sprinkle it with a mixture of crushed peppers (ideally red hot peppers).
STEP 3
Cut the green onions into strips.
STEP 4
Let's chop the ready-made wood mushrooms in the format that you like best.
STEP 5
Lightly crush the cucumber with a knife, beating it on top. And then we'll chop it coarsely.
STEP 6
After sending the mushrooms and cucumbers into a bowl, chop the dill and combine everything in a bowl. Sprinkle with sugar, sprinkle this beauty with vinegar, sauces and oil. The amount of sauces and vinegar can be adjusted to suit your taste. Mix well. Let's put it all on the pepper and sprinkle with sesame seeds. It would be good to serve the salad cold.

Comments on the recipe

Corason

31.08.2023

4.9

What an interesting recipe. I also decided to make a Chinese tree mushroom salad. I only took home-made pickled white mushrooms. I cut the fresh bell pepper into strips and immediately placed it on a dish. I also chopped garlic, green onions, parsley and chopped pickled porcini mushrooms, they were large. Instead of fresh cucumber, I used pickled cucumber. Combined all the ingredients on a plate and sprinkled with sesame seeds. Dressed the salad with balsamic vinegar, soy sauce and flaxseed oil. The dish looks very impressive on a plate. It is appetizing and has an excellent smell. The Chinese mushroom salad turned out great. It just flew apart like that. There is still half a jar of mushrooms left, I want to repeat it. It's unusual, beautiful and very tasty. Served with boiled potatoes, perfect combination. Many thanks to the author!