Grilled chicken in spicy marinade

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   It’s clear that everything starts with them, with coals. Let's calculate the time so that they are ready by the end of marinating the meat. This is the case if you made the fire yourself. After all, stores sell ready-made coals. It's just that the ones from the fire are more fragrant, or something. And so, let's continue. Let's take a chicken carcass. Let's wash it. Let's let the skin dry, which, by the way, I decided not to remove this time.

2. STEP 2

   

   Then we will divide it into large parts (I did not take fillet, because it becomes tough on the grill, despite sour cream or mayonnaise marinades). The amount of meat depends on how many people are currently waiting for this yummy. You can marinate a large portion, and then finish cooking it, if necessary, at home in a frying pan. I added a few more legs.

3. STEP 3

   

   I don't usually add onions to chicken, except for some delicate vegetables. But this time I decided to chop the onions - for flavor, rather than for food.

4. STEP 4

   

   Marinade. A lot depends on him. When I cook chicken on the grill on the grill, I don’t use vinegar. I definitely don't use it. There are other, gentle pickling methods, like mine. I decided to combine all the components indicated in the recipe. You can vary their quantity (especially soy sauce!) and ratio. I liked that there was a little more adjika.

5. STEP 5

   

   I deliberately did not include lemon in the marinade. After all, like vinegar, it can make meat tougher. I cut the lemon into several slices. For what? Find out below!

6. STEP 6

   

   So, having mixed all the ingredients for the marinade, I added onions to it and added chicken pieces. They need to be thoroughly “grinded” with the marinade and left for 15-20 minutes. By the way, before this you can lightly beat them off with a culinary chopper.

7. STEP 7

   

   Place the pickled beauty on the wire rack. Let's send her to the grill, where everything is ready. Fry, constantly turning the grill, until done. As a rule, this takes no more than 30 minutes. At the end, sprinkle it all with lemon juice, squeezing it straight from the slices.

8. STEP 8

   

   Tasty? Not that word! It's just a miracle in nature!

Comments on the recipe

gartsun

24.09.2023

4.5

I’ll suggest cooking these delicious chicken kebabs on the grill.

Corason

24.09.2023

5

We decided to have grilled chicken in a spicy marinade for our birthday. I loved this recipe for its marinade. I bought all the necessary ingredients, only I forgot the lemon) I took homemade spicy Adjika. I washed the legs and dried them on a towel. I cut the onion into rings. For the marinade, I mixed adjika, hot mustard, 67% mayonnaise, chicken seasoning and soy sauce. Since homemade adjika is very spicy, I used a little less of it. But I added more soy sauce. I didn’t add any salt at all, since the seasoning was also salty. I marinated the legs with onions in the morning and cooked them in the evening on a grill over coals. The chicken smelled very appetizing on the grill. I prepared the dish in about 25 minutes, constantly turning the grill with legs to ensure even cooking. The grilled chicken on the grill turned out amazingly delicious. It is juicy, soft, tender, rosy and aromatic. But there is not enough onion, you need to add more) Incredibly tasty marinade. I thought it would be spicy. But no, it even turned out a little sweet) I served the legs on the festive table straight from the grill, so they were hot, with mashed potatoes and salad. Great recipe! Many thanks to the author!

Silver

24.09.2023

4.6

I really liked the grilled chicken in a spicy marinade! The chicken pieces are spicy in moderation, just the way I like them. Everyone really liked this kebab, the men especially appreciated it! Thank you very much to the author for the deliciously delicious recipe!