Check-check in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chek-chek in a frying pan? First, prepare the products according to the list. Choose natural liquid honey. Instead of baking powder, you can use baking soda.

2. STEP 2

   

   Break the eggs into a bowl, add milk, sugar, baking powder and a pinch of salt.

3. STEP 3

   

   Beat everything with a whisk or mixer until smooth.

4. STEP 4

   

   Sift the flour into the egg mixture and begin kneading the dough. Please note that you may need more or less flour, look at the consistency of the dough.

5. STEP 5

   

   The dough should be soft and elastic, it should not stick to your hands. Place the finished dough in a bag to rest for 20-30 minutes.

6. STEP 6

   

   Then divide the dough into two parts and roll each into a thin layer.

7. STEP 7

   

   Cut the layer into strips 3-4 cm wide, leave to dry for 10 minutes.

8. STEP 8

   

   Cut the strips into thin strips.

9. STEP 9

   

   Place the cut pieces of dough on a cutting board sprinkled with flour so that they do not stick together.

10. STEP 10

    

    Heat the vegetable oil well in a frying pan and place pieces of dough into it in small portions, fry until golden brown, stirring constantly.

11. STEP 11

    

    Place the fried pieces of dough on a paper napkin to absorb excess oil.

12. STEP 12

    

    Prepare the syrup by first adding water to the sugar and putting it on the fire.

13. STEP 13

    

    After the sugar has dissolved, add honey to the syrup and bring to a boil, then simmer for another 5-7 minutes, stirring the syrup occasionally.

14. STEP 14

    

    Pour the hot syrup over the cooled chek-chek and mix well with a spoon or your hands, being careful not to burn yourself.

15. STEP 15

    

    Place the chek-chek on a plate moistened with cold water, form a mound with wet hands and decorate it with candied fruits and nuts, then cover with cling film and leave to cool. After which you can serve, enjoy your tea!

Comments on the recipe

Malinshi

01.12.2023

4.7

Mmmm))))) this is delicious! I look at the Chek-Chek in the frying pan, and my mouth is watering))) I would add a few more nuts, also drenched in honey)) yum-yum)) It’s time to get the honey out of the crates We also often buy Chek-Chek in the store, my husband - a real lover and connoisseur of oriental sweets))) I don’t refuse it either, it’s very tasty)) Now I’ll try to surprise him by making it myself))) )) It seemed to me that preparing it was much more difficult, but here you have found such a simple recipe)) ) Great!

Valeria

01.12.2023

4.6

Malinshi, the classic recipe is still made without nuts

Guest

01.12.2023

4.7

Wow!!!! Check-check bite. But if only there was caramel and orech filling (syrup), then there would be no price at all.

Valeria

01.12.2023

4.7

I really liked this chek-chek in a frying pan. In general, I love baked goods like this, which seem simple, but at the same time look festive on the table. Take a look at this recipe.

Elena

01.12.2023

4.9

Chek-chek in a frying pan - it’s very tasty, you’ll just lick your fingers! You can sprinkle with poppy seeds or pine nuts, coconut flakes or grated chocolate - it's not for everyone!