Cornmeal fritters

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake cornmeal pancakes? Very simple. Prepare all the necessary ingredients. You will learn all the subtleties of making perfect pancakes by reading the article at the end of this recipe.

2. STEP 2

   

   Sift wheat and corn flour into a deep bowl. You will learn all the intricacies of working with wheat flour and adding other types of flour to it by reading separate articles on these topics. Links to them are at the end of the recipe.

3. STEP 3

   

   Add sugar, vanilla sugar, salt and baking powder to the flour. Mix everything with a whisk. Vanilla sugar can be replaced with vanillin, but it must be added at the tip of a knife, otherwise it can impart bitterness to the finished baked goods.

4. STEP 4

   

   In a separate bowl, mix the egg and milk. Be sure to wash the egg first to remove all dirt from it.

5. STEP 5

   

   Pour vegetable oil into the milk-egg mixture. Stir.

6. STEP 6

   

   Add the flour mixture to the milk little by little, stirring thoroughly to avoid lumps. Remember that you may need a little less or more flour.

7. STEP 7

   

   Let the dough rest for about 15 minutes.

8. STEP 8

   

   Heat oil in a frying pan. Place the dough with a spoon and fry the pancakes in vegetable oil on both sides until golden brown over medium heat. Read how to choose a suitable frying pan and oil for frying in separate articles at the end of this recipe. Serve the finished corn pancakes warm with tea. You can supplement them with jam, honey, sour cream or condensed milk. Bon appetit.

Comments on the recipe

Artesiana

30.08.2023

4.6

You can also try these mchadi made from corn flour. I think these flatbreads will work instead of bread.

Maystin

30.08.2023

4.5

Pancakes are frequent guests on our table, but we haven’t had any made from corn flour yet. Therefore, today we surprised the family with pancakes made from corn flour. I added slaked soda as a leavening agent. And I used a little less sugar than indicated in the recipe. The dough turned out to be quite liquid. I let it sit for 20 minutes and started baking. They turned out wonderful, delicious pancakes! They have an unusual taste, precisely due to the corn flour, but everyone appreciated them at home!