Corn flour biscuit

Name: Corn flour biscuit
Total time: 1 h
Yield: 12
Ingredients: 1 cup Corn flour; 3 Chicken eggs; 0.5 cup Sugar

Lush, airy, light, bright - it will instantly lift your spirits! Corn cake is a gluten-free baked product. It is no worse than the classic one made from wheat flour: just as sweet, tall, porous and tasty. Has a rich yellow color. You can eat it plain or use it in making cakes.

135

37996

Emma Smith

Author of the recipe

Calories

93Kcal

Protein

2gram

Fat

1gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

Corn flour

1cup

Chicken eggs

3

Sugar

0.5cup

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Let's take our ingredients.
STEP 2
Beat cooled eggs with sugar.
STEP 3
Add corn flour and mix gently. Pour the dough into the mold. Place in the oven for 15-20 minutes at a temperature of 200-220 C.
STEP 4
Let the biscuit cool. Here is our dessert for tea and ready! Although you can make a light cake from such a sponge cake. I decided not to stop. I cut it lengthwise.
STEP 5
I soaked the cakes with diluted condensed milk and then covered them with sour cream and sugar cream.
STEP 6
Sprinkled chocolate chips on top.
STEP 7
Bon appetit!

Comments on the recipe

Elena Pankina

28.11.2023

4.7

I always bake biscuits with wheat flour. And then I decided to try making a sponge cake from corn flour, the recipe for which I found on the website. Beat the eggs with sugar and vanilla sugar (10 g) with a mixer until fluffy. Then added flour with baking powder and mixed with a spatula gently from bottom to top. I baked the sponge cake in an 18 cm pan in the oven for 30 minutes. The sponge cake turned out tender and tasty! Thank you very much to the author for the wonderful recipe and I recommend you try it 😊

Olya-yaya

28.11.2023

4.8

The cornmeal sponge cake turned out very bright, fluffy and super tasty. I made a simple cake from it. Very cool! Thanks for the recipe!