Corn-curd casserole

A very tasty, nutritious and healthy casserole that the whole family will love! I love different cottage cheese casseroles. I realized that if there is no flour, then you can put some kind of cereal in it. A friend recommended semolina, and my mother-in-law recommended corn grits. I tried making corn-cheese casserole. It turned out very tasty, no worse than with flour or semolina. And corn grits are also a healthy food. So I suggest you get acquainted with this culinary recipe.
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21098
Ellie GarciaEllie Garcia
Author of the recipe
Corn-curd casserole
Calories
350Kcal
Protein
17gram
Fat
18gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Irina
28.12.2023
5
The recipe contains corn flour, and the cooking method contains corn grits..........
Author comment no avatar
Lana P
28.12.2023
4.8
Tomorrow we will cook and post photos!
Author comment no avatar
Lana P
28.12.2023
4.9
The casserole is wonderful. I prepared the dough in 20 minutes, baked for 50 minutes - and bon appetit everyone!!!
Author comment no avatar
Maria Cruz
28.12.2023
4.9
Glad you like it!!!!!!!!!!!!!!! Your casserole turned out so beautiful, Lana! Yellow, cheerful)
Author comment no avatar
Lana P
28.12.2023
4.6
It’s so delicious, I recommend it to everyone!!!

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