Isabella Rodriguez

Since childhood, the kitchen has been my favorite place. I watched in delight as Grandma prepared her legendary pies, filling the house with aromas that brought back memories of childhood. Every family event brought us together around the table, where food turned into something more - warmth and unity. My passion for cooking expanded as I began to explore cuisines from different countries. I mix traditions and try new ingredients to create simple but delicious dishes. My goal is to show that anyone can cook, because nothing is difficult in the kitchen if you approach it with love and imagination.

I graduated from the faculty of Culinary Arts and Hospitality at Curtin University.