Pork gravy with ketchup, carrots and onions in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all the ingredients

2. STEP 2

   

   We cut the pork into small pieces

3. STEP 3

   

   Cut the onion randomly

4. STEP 4

   

   Grate carrots on a coarse grater

5. STEP 5

   

   Fry the pork with onions in the "Baking" mode or in the "Frying" mode for 10 - 15 minutes

6. STEP 6

   

   Add carrots, ketchup, fry for another 5 - 10 minutes

7. STEP 7

   

   Pour water, add bay leaf, salt, spices

8. STEP 8

   

   Stir the flour in a small amount of water and pour into the multicooker bowl. Set the “Extinguishing” mode for 1.5 hours.

9. STEP 9

   

   Open, mix and apply

Comments on the recipe

AlexA-

15.10.2023

4.7

Wow! Wonderful recipe! Worth a try! And then I only have this variation: