Pork gravy with ketchup, carrots and onions in a slow cooker

Name: Pork gravy with ketchup, carrots and onions in a slow cooker
Total time: 1 h 30 min
Yield: 6
Ingredients: 500 g Pork; 2 Carrot; 2 Onion; 2 tablespoon Wheat flour; 2 cup Water; 2 tablespoon Ketchup; 2 Bay leaf; to taste Salt; to taste Dry spices

Tasty and healthy! It couldn't be simpler!!! Be sure to try it. Anyone can make this recipe. The meat melts in your mouth. Pork gravy goes well with any side dish.

51

10932

Lillian Garcia

Recipe author

Pork gravy with ketchup, carrots and onions in a slow cooker

Calories

258kcal

Protein

15g

Fat

17g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 6

500g

2

2

2tablespoon

2cup

2tablespoon

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare all the ingredients
STEP 2
We cut the pork into small pieces
STEP 3
Cut the onion randomly
STEP 4
Grate carrots on a coarse grater
STEP 5
Fry the pork with onions in the "Baking" mode or in the "Frying" mode for 10 - 15 minutes
STEP 6
Add carrots, ketchup, fry for another 5 - 10 minutes
STEP 7
Pour water, add bay leaf, salt, spices
STEP 8
Stir the flour in a small amount of water and pour into the multicooker bowl. Set the “Extinguishing” mode for 1.5 hours.
STEP 9
Open, mix and apply