Pork tortillas with mushrooms

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the onion into cubes, mushrooms into slices.

3. STEP 3

   

   Melt butter in a frying pan, add onion and fry for 2-3 minutes. Add mushrooms and fry until liquid evaporates. At the very end, add chopped garlic and herbs.

4. STEP 4

   

   Cut the meat into slices 1 cm thick.

5. STEP 5

   

   We beat off each part.

6. STEP 6

   

   Grate the cheese and add to the mushrooms. Add salt and pepper to taste.

7. STEP 7

   

   Season the meat with salt and pepper. If the chopped meat turns out to be large, then cut it into 2 parts. Spread 1 tsp on the meat. filling and roll into a roll. If desired, each roll can be tied with thread or secured with a skewer.

8. STEP 8

   

   Fry the resulting rolls in vegetable oil on both sides until crusty. Place the tortillas in a saucepan, add a glass of water (maybe a little more, the water should cover half) and simmer over low heat for about an hour or until soft.

9. STEP 9

   

   If desired, 10 minutes before cooking, you can add 150 g of sour cream to the krucheniki pan (add 1 teaspoon of flour to the sour cream first, it will thicken the sauce and prevent the sour cream from curdling). And simmer until done. You will get a very tasty sour cream sauce.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Olga

05.12.2023

4.6

A wonderful recipe and very easy to prepare. Krucheniki with mushrooms - the name speaks for itself: rolling meat into a roll with mushroom filling. Sometimes in my cooking I use chicken fillet instead of pork. It cooks faster, and the krucheniki are also very tasty. You can also use cream instead of sour cream. Instead of champignons, you can also use porcini mushrooms, but before eating them, it is known that you need to tinker with boletus mushrooms. Therefore, it is better to make krucheniki with porcini mushrooms in the summer, but in winter it is still easier to make krucheniki with champignons. As for champignons: champignons contain a significant amount of carbohydrates, fats, organic acids, minerals and a whole complex of vitamins. In terms of phosphorus content, champignons are not inferior to fish products. The calorie content of this mushroom is 27.4 kcal per 100 g, which allows you to use champignon in a variety of diets and not deprive yourself of essential proteins, microelements and vitamins. The low sodium content allows the use of champignons in salt-free diets. Champignons also contain special substances that destroy cholesterol plaques. They help in the fight against tumors. The dish krucheniki with mushrooms is very tasty; once you make it, you will cook it often. Easy cooking for you and bon appetit!

Kira

05.12.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe: