Nachos corn chips

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make nacho corn chips? Prepare the necessary ingredients. Turn on the oven to 200 degrees in advance.

2. STEP 2

   

   In a bowl, mix both types of flour, salt, sugar and other spices. Choose the amount of spices to your taste; if desired, you can add dried herbs. Add vegetable oil. Add warm milk in small portions and knead the dough. If the dough turns out runny, then add a little more flour, if it’s too stiff, then add a little milk.

3. STEP 3

   

   The dough turns out soft and tender, but does not stick to your hands at all.

4. STEP 4

   

   Divide the dough into 2-3 parts. Place some of the dough on a work surface, dusting it well with flour.

5. STEP 5

   

   Roll out the dough into a thin layer. To make the chips crispy, it is important to roll out the dough very thinly, just until transparent.

6. STEP 6

   

   Cut the dough into triangles and place them on a baking sheet lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

7. STEP 7

   

   Place the baking sheet in an oven preheated to 200 degrees for about 5-8 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. Watch carefully, the chips burn easily. Let the finished chips cool. These chips can be deep-fried, but after the oven they turn out just as crispy, so it seems to me that baking is still easier.

8. STEP 8

   

   Place the chips on a plate and serve with a variety of sauces. Bon appetit!

Comments on the recipe

Maystin

22.12.2023

5

All children love chips. And ours are no exception. But the composition of the purchased ones leaves much to be desired. So today I decided to make nacho corn chips. I measured out the necessary ingredients. I didn't add any hot pepper. I made do with adding paprika and curry. Instead of milk, I added 10% cream. I kneaded the dough, rolled it into a thin layer, then I realized that it could have been thinner. I cut it into portions with a knife. Placed the chips on a baking sheet lined with a silicone mat. And baked for 10 minutes at 200 degrees. The result was delicious crispy nachos. Only, as I already said, they could have been made thinner, but that’s for next time. To say that the children liked it is an understatement! They were delighted! Irishka, thank you for the wonderful recipe! I recommend 👍

Moderator Ksenia

22.12.2023

4.5

I still had some corn flour left (almost 60 grams). I thought about where it could be used. I found a recipe for nacho corn chips. This amount of flour was enough for two servings. I didn't have paprika, I added a pinch of nutmeg. The dough turned out tender, soft, it rolls out easily. I cooked the chips at 200 degrees for 10 minutes. The chips turned out very crispy, with a pleasant bite. The children liked them. The chips are really very tasty. I would add more salt to my taste next time. Otherwise everything is great! Thank you very much for the recipe!

Best

22.12.2023

4.5

The chips turned out great, but for variety you can also do this

Shura

22.12.2023

4.6

I kept looking for potatoes in the recipe, but I couldn’t find them, such cute triangles and only two types of flour, they look thin, real, and a great addition to the broth!

Irisha

22.12.2023

4.6

Shurochka, these are chips from Mexican cuisine, and their main ingredient is corn) these chips are very crispy thanks to corn flour

Shura

22.12.2023

5

I have corn flour in my arsenal, I should make it for my own, let them crunch!

Lina

22.12.2023

4.6

I’ve always wanted to try making homemade chips) But there’s no corn flour, you definitely need it or the taste doesn’t change much, I’ve never cooked with it, I don’t know the taste