Cornmeal tortillas in a frying pan

Name: Cornmeal tortillas in a frying pan
Total time: 30 min
Yield: 8
Ingredients: 280 g Corn flour; 125 ml Milk; 125 ml Water; to taste Salt; 0.5 teaspoon Sugar; 15 g Butter; 2 tablespoon Vegetable oil

Without eggs and yeast, from budget products! Fast and easy! Corn flour flatbreads are especially popular in Georgian cuisine. They are also called mchadi. They are served with main courses instead of bread and go well with cheese. Cooking them in a frying pan couldn't be easier! And in just half an hour!

113

117243

Sophia Jones

Author of the recipe

Calories

195Kcal

Protein

3gram

Fat

7gram

Carbs

29gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

280g

125ml

125ml

to taste

0.5teaspoon

15g

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make cornmeal tortillas in a frying pan? Measure out the necessary products. You can also use only water to prepare the dough.
STEP 2
Sift the cornmeal into a suitable sized bowl to remove any impurities.
STEP 3
Combine milk with water, add salt and sugar. Gently heat while stirring to dissolve the dry ingredients.
STEP 4
Make a well in the cornmeal, pour in the milk mixture, and stir first with a spoon.
STEP 5
Add softened butter to the resulting mass and mix the dough with your hands.
STEP 6
The dough is soft, tender and slightly moist.
STEP 7
Form the dough into small cakes. They are very easy to make, the dough is pliable. You don’t need to make the cakes too thick so that they cook well.
STEP 8
Heat vegetable oil in a frying pan. Fry the tortillas over moderate heat until golden brown.
STEP 9
Turn the tortillas over to the other side and fry until golden brown.
STEP 10
Corn flour tortillas can be served warm or cooled. Bon appetit!

Comments on the recipe

Gilda

23.12.2023

4.6

I make cornmeal tortillas using a similar recipe, watch the video.

Minzala Sakina

23.12.2023

4.7

The flatbreads turned out very tasty, despite the fact that they are a little dry. Apparently there is not enough water. The recipe is simple and affordable. Only 20 minutes. And you will have such appetizing and very tasty flatbreads on your table. I only ate one, but I already want to eat everything .But I can’t, because I have flatbread lovers who will wake up soon. Thanks to the author for the recipe.