Zoe Martinez

Every memory of my childhood is associated with the aromas of my grandmother’s kitchen - her pies and dumplings filled the house with warmth. These moments sparked my passion for cooking. Family has always been the center of my world, and I have learned that food brings people together. Traveling around the world, I've drawn inspiration from a variety of cuisines, from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking is not difficult, and that anyone can create culinary masterpieces that will warm the soul. Together we will make it simple and accessible!

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.