Garlic bread

Name: Garlic bread
Total time: 1 h 20 min
Yield: 10
Ingredients: 2.5 cup Wheat flour; 1 cup Corn flour; 1 teaspoon Yeast; 2 cloves of garlic Garlic; 1 teaspoon Salt; 6 tablespoon Olive oil; 1 cup Water; to taste Oregano dry; to taste Basil; to taste Salt

Garlic bread is a great addition to a plate of borscht! I really, really love hot borscht and for me it is unthinkable without garlic bread. I used to buy it, and then a friend somehow taught me how to bake it, and since then I’ve been making it myself. The culinary recipe is simple, and the taste exceeds all expectations. It’s soft and fluffy, aromatic and fragrant, in a word, you won’t be able to put it down until you’ve eaten at least half a loaf with a couple of plates of borscht.

105

6686