Bulgarian meat

A tasty and juicy dish the whole family will definitely enjoy! I know one culinary dish that you can safely eat, even while on a diet. This recipe is called “Bulgarian-style meat.” Although filling, this food is nevertheless easily digestible by the body. Bulgarian cuisine is rich in vegetable dishes, and in this case, vegetables are also combined with meat. There are no particular difficulties in preparing this somewhat exotic dish. So, here's the recipe.
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Zoe MartinezZoe Martinez
Author of the recipe
Bulgarian meat
Calories
455Kcal
Protein
38gram
Fat
22gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
2tablespoon
3cloves of garlic
150g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Rainbow
09.12.2023
4.6
Now I'll cook it up! The photo is behind me.
Author comment no avatar
AnnaWi
09.12.2023
4.5
Rainbow is so nice
Author comment no avatar
Rainbow
09.12.2023
5
Time 2 hours. After frying, you can immediately add 0.5 liters of water to the meat. It turned out very tasty!