Bulgarian meat
A tasty and juicy dish the whole family will definitely enjoy! I know one culinary dish that you can safely eat, even while on a diet. This recipe is called “Bulgarian-style meat.” Although filling, this food is nevertheless easily digestible by the body. Bulgarian cuisine is rich in vegetable dishes, and in this case, vegetables are also combined with meat. There are no particular difficulties in preparing this somewhat exotic dish. So, here's the recipe.
Calories
455Kcal
Protein
38gram
Fat
22gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
500g
50g
2tablespoon
3cloves of garlic
200g
200g
150g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 50 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
09.12.2023
Now I'll cook it up! The photo is behind me.
09.12.2023
Rainbow is so nice
09.12.2023
Time 2 hours. After frying, you can immediately add 0.5 liters of water to the meat. It turned out very tasty!
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