Eggs marinated in soy sauce

Name: Eggs marinated in soy sauce
Total time: 40 min
Yield: 6
Ingredients: 6 Chicken eggs; 1 g Bulb onions; 2 tablespoon Soy sauce; 0.5 g Peppercorns; 1 g Parsley root; 1 teaspoon Vodka; 1 teaspoon Sugar; 0.5 teaspoon Ginger; 0.5 teaspoon Cinnamon; 1 Lettuce; to taste Sea salt

Chinese cuisine is rich in unusual recipes. Here's one of them! The Chinese love this delicate and savory snack. I found a recipe for pickled eggs in a book about food of different nations. Let's prepare this dish together and you will be pleasantly surprised by the original taste of the snack.

82

4301

Zoe Martinez

Recipe author

Calories

81kcal

Protein

6g

Fat

5g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 6

6

1g

2tablespoon

0.5g

1g

1teaspoon

1teaspoon

0.5teaspoon

0.5teaspoon

1

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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STEP 8

Comments on the recipe

Rainbow

21.09.2023

4.8

Cool! After the holiday I will prepare it and post a photo.

Ksyunya•♫•

21.09.2023

4.6

Thank you for drawing attention to the recipe. You can try this one too

Rainbow

21.09.2023

4.6

Chinese eggs The eggs were almost not soaked in this marinade. You need to sprinkle them on top with spices from the marinade (as in the last photo), then a spicy taste appears.

ninaola

21.09.2023

4.5

Rainbow, you still had to take quail ones. They are smaller and would definitely be soaked in. What was the taste like? I wanted to try it, but now I don’t even know if it’s worth it?

Rainbow

21.09.2023

4.9

Or make a hole right through the egg so that it is well soaked. Don’t pour out the marinade either, it’s fun to drink with it and then it’s still soaked - not soaked. Cooking time - about an hour.

LuSey

21.09.2023

4.7

unusual recipe

Ksyunya•♫•

21.09.2023

4.6

I’m very very glad that you like the recipe, thank you very much