Deep fried potato mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Take these products.

2. STEP 2

   

   For cooking, we will need small potatoes weighing approximately 35-50 g. It is desirable that the tubers be of an even oval shape. The potatoes should be of good quality, firm and without black spots. Place in a colander and rinse thoroughly under cold running water. Dry with a paper towel and remove the peel. To peel potatoes, use a vegetable peeler to ensure the surface remains even and smooth.

3. STEP 3

   

   Take a special knife with an attachment, which is usually used to remove the core from an apple. Insert a knife into either side of the potato and cut just above halfway through the potato.

4. STEP 4

   

   Leave it in the potatoes. Take a regular kitchen knife and cut the top along the entire circumference of the potato, forming a mushroom “cap”. When you cut through the “cap,” the kitchen knife inside the potato should rest against a special knife.

5. STEP 5

   

   Carefully separate the bottom of the potatoes.

6. STEP 6

   

   Remove the nozzle. The result was such a beautiful preparation, similar to a “mushroom”

7. STEP 7

   

   Dry all the “mushrooms” with a paper towel. Sprinkle with salt and ground pepper.

8. STEP 8

   

   Place a heatproof container with enough vegetable oil over high heat. Heat it well. Drop the potato mushrooms. Reduce heat slightly and deep-fry until golden brown, stirring occasionally. The potatoes should be completely submerged in the oil.

9. STEP 9

   

   Place the fried pieces on a paper towel to remove excess oil. Potato mushrooms are ready. Serve immediately, before the potatoes have cooled down.

10. STEP 10

    

    Enjoy your meal!

Comments on the recipe

Esenija

18.08.2023

4.6

how beautiful...I made these too...but the recipe said to bake in the oven...Your option is better