Sausages in apple sauce

Name: Sausages in apple sauce
Total time: 35 min
Yield: 3
Ingredients: 300 ml White wine; 300 g Sausages; 2 Apples; 1 Onion; 200 ml Bouillon; 70 g Butter; 0.5 teaspoon Cinnamon; 2 tablespoon Sugar

Sausages in apple sauce will delight you with new sensations. The popular sausages take on a more refined flavor by poaching them in wine, browning them in butter and serving them with an apple, cinnamon and onion sauce.

50

749

Zoe Martinez

Author of the recipe

Calories

636Kcal

Protein

13gram

Fat

42gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300ml

300g

2

1

200ml

70g

0.5teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Lidia Alexandrovna

19.10.2023

5

Looks appetizing.

Nata

19.10.2023

4.5

very original recipe, looks very tasty in the photo

Abigail

19.10.2023

4.7

Lidia Aleksandrovna, thank you for your visit! Nata, I advise you to cook, like ordinary sausages, which are often in our diet, but in combination with apples, onions and cinnamon they are very unusual and tasty!

lakshmi-777

19.10.2023

4.9

Very original recipe! I haven’t tried serving sausages like this!

Abigail

19.10.2023

4.6

lakshmi-777, thank you! I need to try it! I recommend it!

Ella

19.10.2023

4.8

need to try!