Classic pancakes with cottage cheese

Name: Classic pancakes with cottage cheese
Total time: 1 h 30 min
Yield: 5
Ingredients: 250 g Wheat flour; 3 Chicken eggs; 400 g Cottage cheese; 3 Egg yolks; 500 ml Milk; 60 g Sugar; 45 ml Vegetable oil; 60 g Butter; 0.25 teaspoon Salt

Pancakes with a light and delicate filling - cottage cheese - are a great start to the day! I have known the recipe for these pancakes since childhood. Pancakes with cottage cheese are a recipe from one of my grandmother's signature dishes. They turn out very thin and elastic, and the curd filling gives them a unique taste. In my family, pancakes with cottage cheese are a holiday food.

108

5399

Paisley Rodriguez

Recipe author

Calories

668kcal

Protein

27g

Fat

36g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 5

250g

3

400g

3

500ml

60g

45ml

60g

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

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Comments on the recipe

Olyusha

27.11.2023

4.8

Awesome pancakes! Ksyunya, thanks for the recipe!

Ksyunya•♫•

27.11.2023

4.9

Olya, to your health!

Ilga

27.11.2023

4.7

Pancakes Cooking time 30 minutes

Fiesta

27.11.2023

4.7

In our family, pancakes are a traditional dish on the weekend morning; the filling can be varied, but as a rule, in the morning you want something sweet and tasty. pancakes with cottage cheese are the best option in this case

Shura

27.11.2023

4.8

Yes, forum members, it’s time for pancakes, MASLENITSA is in the yard! Come to my house! Meeting at my table! I’ll treat you to pancakes, And then I’ll just let you go, With an apple, strawberries, cheese, Well, and all sorts of side dishes, Gobble it up in both cheeks, And don’t be afraid of heartburn, Maslenitsa has come to us! So expect warmth soon! In the meantime, it’s hot in the kitchen, And you don’t mind pancakes! But I baked cottage cheese pancakes and will be happy to try yours!

folue

27.11.2023

4.9

Yum! good recipe. I’ll add a couple more tips, as I do: I add vanilla sugar to the pancake dough - the pancakes acquire a special taste, you can’t put it down! You can reheat the wrapped pancakes not only in oil (the oil creates a crispy crust), but also in sour cream - the pancakes turn out surprisingly soft, you can eat it with your lips! I often use sour cream with homemade berry jam as a dressing. the taste is amazing, especially when the jam is sour!

Alenka

27.11.2023

5

Early in the morning I baked pancakes for breakfast for the family with cottage cheese and vanilla! It didn't take long to wake anyone up))) vanilla and coffee aroma...... mmmmmm... good morning and have a nice day!!!