Buns in sour cream filling

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare the dough: mix yeast, 20 g of sugar and a tablespoon of flour in a bowl, pour in heated (you can microwave) milk, mix, leave for 15 minutes until the yeast swells. Melt the butter, cool. Beat the egg into the bowl with the dough, pour in the melted butter, add sugar (30g), salt, stir until sugar dissolves. Pour in the sifted flour, do this in batches, add if necessary, knead the dough.

2. STEP 2

   

   The result is an elastic dough that slightly sticks to your hands. Put it back in the bowl and put it in a warm place to rise for 1.5 hours. Knead it down and let it rise again. Sprinkle the working surface with flour and roll out the dough into a rectangle.

3. STEP 3

   

   Grease it with the remaining melted butter and sprinkle with sugar.

4. STEP 4

   

   Roll the dough into a roll.

5. STEP 5

   

   Cut into bun pieces.

6. STEP 6

   

   Place them in a greased pan and leave them warm for 20 minutes to rise.

7. STEP 7

   

   Brush them on top with beaten egg yolk.

8. STEP 8

   

   Preheat the oven to 180 degrees. Let the buns bake for 30 minutes (depending on the oven operation). Prepare the sour cream filling: beat the sour cream with sugar (50g). When the buns become golden brown, take them out and turn off the oven.

9. STEP 9

   

   Pour sour cream on top of the buns and place in the oven, without turning it on, for 15 minutes.

10. STEP 10

    

    During this time, the sour cream filling will turn into a delicate sweet creamy fudge.

11. STEP 11

    

    Enjoy your tea!

Comments on the recipe

limiti

08.10.2023

4.7

Sour cream filling is an interesting idea. I bake Cinnabon rolls with cinnamon sugar glaze.

Eleno4ka

08.10.2023

4.9

Today I baked buns with sour cream filling. I did everything in accordance with the author’s recipe, only I didn’t grease the top of the buns with yolk (then you have to add the white somewhere, and this will be another recipe))) The buns turned out wonderful! Soft, fluffy, very tasty, with an interesting filling. Thanks for the recipe, Snezhana!

Ira

08.10.2023

4.8

I made these buns and they turned out delicious! Thanks for the recipe! Here is a photo report -->>

Maria

08.10.2023

4.5

Thank you for participating in the Best Recipe of the Week competition. Interesting recipe. There are a lot of overexposed areas on the white bun in the photo. This happens when using flash or direct lamp lighting. There are two ways out: do not use a flash and hang a loose white cloth in front of the lamp to diffuse the light. You also need to keep an eye on other objects in the frame - they should remain at a normal angle, without tilting left or right (like a cup - it looks like it’s about to tip over). The right angle can help with this. Usually, if we place the main dish and the cup on approximately the same line and choose the angle from above, then one of the items will definitely be at the wrong angle. Here it is better to photograph at an acute angle, or even horizontally. Better yet, do not place objects on the same line, but remove the decor to the background. Then the composition will be correctly built, and all objects will stand at the correct angle.

Fatima

08.10.2023

5

Looks very tasty!!! Thank you!!! And as a gift