Cupcake with condensed milk in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a cake with condensed milk in the oven? Prepare your food. In order for the cake to rise well and be soft and airy, all ingredients must be warm, at room temperature. Therefore, remove the eggs from the refrigerator in advance. If you don’t have time for this, then immerse them in warm water for a while.

2. STEP 2

   

   First of all, melt the butter in any available way - in the microwave, in a water bath, in a saucepan with a thick bottom. Cool the melted butter. Choose natural, high-quality butter for baking, without vegetable additives.

3. STEP 3

   

   Take a bowl and beat the eggs into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Add vanillin to the eggs and pour in condensed milk. How to replace vanillin, read the article at the end of the recipe. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar.

4. STEP 4

   

   Pour the cooled butter into the bowl. Mix the products using a regular whisk; it is not necessary to use a mixer.

5. STEP 5

   

   Mix the flour with baking powder, and then sift it into the egg mixture. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Read about the specifics of using baking powder in baking in a separate article below the steps.

6. STEP 6

   

   Stir the dough again with a whisk. You should get a homogeneous mass with a consistency like thin sour cream. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read about flour in the article at the end of the recipe.

7. STEP 7

   

   Take a suitable baking dish. Any heat-resistant pan will work for this recipe. If you are using a silicone mold, you do not need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. Pour the dough into it.

8. STEP 8

   

   Bake the cake in the oven, preheated to 180°C, for 30-50 minutes. Baking time will depend on the features of your oven and the size of the pan. Read about how ovens work in the article at the end of this recipe. Check the readiness of the cake with a wooden skewer. Cool the finished cake and release it from the mold.

9. STEP 9

   

   When serving, you can sprinkle the cake with powdered sugar. Bon appetit!

Comments on the recipe

Natalia M

23.10.2023

5

So few ingredients, but such a great result! I haven’t made baked goods with condensed milk yet; it was somehow not clear what the end result would be. And it turned out very cool) The dough for a cake with condensed milk in the oven is kneaded very quickly, it’s convenient, I was making the cake in between times. The consistency of the dough turned out to be liquid, but it seemed like it should be. I baked it in a metal pan, it would have been necessary to cover the bottom with paper, otherwise the cake would stick a little, but it came out without loss) We liked the cake with condensed milk, it was tasty, sweet, with a milky taste. It is also lush, porous, juicy and soft. My daughter spread butter on the pieces and said that it looked like a cake) Indeed, the consistency of the crumb is silky and unusual. It's very tasty, the cake just melts in your mouth. Thanks for the delicious recipe!

Alyona

23.10.2023

4.5

The recipe for a cake with condensed milk in the oven is very simple and written in detail. I’ve never baked a cake with condensed milk before, this is my first successful experience. Only my dough didn’t turn out like the author’s, “like thin sour cream,” but mine turned out thick, like rich sour cream. I didn’t use a blender; everything was mixed perfectly with a regular whisk. The taste, of course, is different from the kefir cake we are used to. It turned out amazing, velvety, despite the fact that I forgot to add vanillin. But I added orange zest for flavor. The texture is springy, like a sponge, soft, delicate, fragrant. Making such a cake is a pleasure, and drinking tea with it is a pleasure! Many thanks to the author!

homjak

23.10.2023

5

lovely, I need to bake it urgently, I love a cupcake, I’ve never seen one like this before, and I make small cupcakes with boiled condensed milk

LesKra

23.10.2023

4.7

It should come out very tender! Excellent muffins with condensed milk!

Maximiliana

23.10.2023

4.8

The cake with condensed milk is super! Outwardly, he is simply perfect! And it doesn't require much effort.

Lidia Alexandrovna

23.10.2023

4.6

The cupcakes with condensed milk look divine! Bravo!

Galina

23.10.2023

4.8

These muffins with condensed milk are very tender, they just melt in your mouth. Try it, you won’t regret it!