Cupcake with cocoa in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cocoa cake in the oven? There is no need to remove food from the refrigerator in advance. It is better to sift the flour with baking powder to enrich it with oxygen. Prepare a baking dish.

2. STEP 2

   

   Place the required amount of butter, sugar, cocoa powder (level spoon) into a saucepan and pour in the required amount of milk. Place the saucepan over medium heat and stir the contents.

3. STEP 3

   

   Constantly stirring the chocolate mixture with a whisk or spoon, bring to a boil, but do not boil. Remove from heat and cool to room temperature.

4. STEP 4

   

   Add eggs to the cooled mass (after breaking them) and stir with a whisk until smooth.

5. STEP 5

   

   Add flour in two or three additions, sifted with baking powder (it is better to sift some of the flour separately so that you can adjust its quantity), and stir so that there are no lumps. The consistency of the dough should resemble pancake batter. If necessary, add a little less or a little more flour (focus on the consistency). Turn on the oven to preheat to 180 degrees.

6. STEP 6

   

   Line a baking pan with parchment or grease it with butter. Pour in the chocolate batter, smoothing with a spatula. Place the cake pan in the preheated oven for 30 - 40 minutes or until done. You can check readiness with a toothpick or wooden skewer - it should come out dry from the middle of the cake.

7. STEP 7

   

   Remove the finished cake from the oven and leave it in the pan for a few minutes. Then place the finished baked goods on a board or wire rack until completely cooled. Serve the cake by cutting it into pieces. The cupcake goes perfectly with a cup of coffee or a glass of milk.

Comments on the recipe

olgaNa

26.12.2023

4.9

I am delighted! Also check out this chocolate cupcake

Olga

26.12.2023

4.8

I'm very pleased with the recipe! Simply perfect! Just look how the cupcake with cocoa rose, as much as 2-3 times! I baked the cake in the oven for 20 minutes at 180C, and the next 15 minutes at 170C. In general, even the time and temperature almost agree with the author. The recipe is amazing! The cocoa cake in the oven is crumbly, with a crispy crust, and the inside is soft and tender with a pronounced chocolate taste and cocoa smell.

Marinochka ☀️

26.12.2023

4.8

Thanks for the great recipe! The cupcake with cocoa in the oven turned out simply gorgeous! Airy, tender, with a bright chocolate taste and the same color! It’s a pity that you can’t convey the amazing aroma of chocolate))) It’s easy to prepare, the ingredients are available. By the way, I used Nesquik cocoa in my cupcake, it turned out very tasty and not cloying. A great option for a cozy tea party!

zhygalkina

26.12.2023

4.8

I prepared it strictly according to the recipe. The cupcakes are just perfect

Irina

26.12.2023

4.6

A wonderful recipe for chocolate cake with cocoa in the oven. Here's what I got.

Maksim

26.12.2023

4.9

These turned out to be very cool cupcakes with cocoa in the oven. My wife and child were very pleased and I really liked them. Very airy and not cloying!! Thanks for the wonderful recipe!

Elena

26.12.2023

4.7

Very good recipe. Thank you. Everything rose well and baked. Tasty!!!