Carrot muffins with cinnamon

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare carrot muffins you will need: egg, sugar, vegetable oil, carrots, salt, cinnamon, baking powder, flour, flax seed.

2. STEP 2

   

   Peel the carrots, wash them, and chop them on a fine grater. We will need 130 grams of grated carrots.

3. STEP 3

   

   In a separate container, mix the dry ingredients: flour, sugar, salt, baking powder, cinnamon and sift.

4. STEP 4

   

   Beat the egg with a whisk until smooth.

5. STEP 5

   

   Add vegetable oil and mix.

6. STEP 6

   

   Add grated carrots and mix.

7. STEP 7

   

   Add flax seed and mix.

8. STEP 8

   

   Add dry ingredients and mix quickly.

9. STEP 9

   

   The dough should be thick, but in moderation. It should slide off the spoon.

10. STEP 10

    

    Fill the muffin tins to 2/3 of their height with dough.

11. STEP 11

    

    Bake carrot muffins in an oven preheated to 180 degrees for 20-25 minutes until golden brown. Check readiness with a wooden skewer. If dry, the muffins are ready. Cool the baked goods, sprinkle with powdered sugar if desired and serve with tea, coffee, milk. Bon appetit!

Comments on the recipe

liliyaa

04.10.2023

5

I liked these cupcakes, thank you. Alternatively, check out this recipe for a large carrot cake.

Natalia M

04.10.2023

5

I love carrot cake! My muffins turned out just great. Exactly six pieces came out. The only change in the recipe: I needed a little less flour, the rest is everything according to the recipe. I baked it in a metal pan, the muffins came away from the walls well and didn’t stick. The dough was placed flush into the cells (you can see it in the photo). The muffins rose slightly above the surface while baking. Inside they are porous, moist, very juicy. The dough is soft and aromatic. And these muffins turned out bright, orange, like the sun. Flax seeds go well with carrot dough. And the carrots themselves are not felt at all, while the muffins are sweet not only from sugar, but also thanks to the sweet and healthy carrots) I dusted the top with powdered sugar. You could also add walnuts to the dough, it would also turn out delicious. Thanks for the recipe, very tasty!

Anastasia Polyatinskaya

04.10.2023

4.8

I love baking muffins, a delicious and at the same time easy-to-prepare dessert pastry, and the option with carrots also pleased me, since children don’t particularly like to eat cooked vegetables, and in these small delicious muffins filled with the aroma of cinnamon, the child is not at all will notice the catch. I liked that the recipe indicated which vitamins are preserved after heat treatment; it’s pleasant to eat, knowing that it is not only amazingly tasty, but also healthy. The muffins turned out slightly moist just right! 20 minutes in the oven and on the table there is a delicious pastry for the whole family for tea.

juks

04.10.2023

4.6

I didn’t change anything in the recipe. While I was cooking, my husband was grumbling that he wouldn’t eat this crap. And in the end I ate almost everything myself))) Thank you very much for the recipe! The muffins turn out very tender, soft, and flavorful. For those who are afraid to cook them with carrots, I will say that the taste of carrots is not felt in baked goods. In fact, all that remains is the rich color. It was strange to me myself, but if you don’t know in advance what they are made of, you won’t guess! The recipe captivated me with its simplicity and speed of preparation - I mixed everything, threw it in the oven for 20 minutes, cooled it and served it with tea - EVERYTHING! I will cook it more than once! Next time I'll experiment with honey.

Ira

04.10.2023

4.9

I have long dreamed of making a healthy carrot cake, and then an interesting muffin recipe turned up - with cinnamon, with flax - unusual! So I decided to cook it. This time I didn’t do anything with molds, but prepared it as a whole pie. The taste is amazing! Julia, thank you very much for the recipe!!! Here's my photo -->>

Anna

04.10.2023

4.6

Great recipe, very simple. The muffins turned out very tender and flavorful, I made them with dark sugar. I didn’t have flaxseed, so I replaced it with a little crushed muesli (so that there were inclusions). Thanks for the recipe!

Svetlana

04.10.2023

4.6

Delicious recipe for Carrot Muffins with Cinnamon! Thank you so much!😋😋😋😘😘😘😘😘😘😘😘😘😘😘