Cocoa water cake icing

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Corason

23.09.2023

4.7

I made cocoa water cake frosting according to your recipe! Thank you very much, she helped me out a lot) I was preparing dessert and discovered that I had neither milk, nor sour cream, nor chocolate for icing. I found a recipe for your chocolate glaze with water in a search engine. As it turned out, it’s very quick and easy to prepare using readily available ingredients. I made the glaze in 3 minutes, this really helped me out, since I have a small child and don’t have time to stand in the kitchen for a long time) Perfect glaze, you can’t say anything! Sifted, poured, mixed and done! No need to cook!!! This impressed me!!! I used ready-made powdered sugar; there was no need to grind the sugar, which also speeded up the process. At the end I added butter, but it didn’t melt completely, even though I poured boiling water. Without hesitation, I lightly heated the frosting in the microwave, literally for 5 seconds, and stirred until smooth. It worked) The glaze, prepared with water, according to your recipe, turned out shiny, smooth, homogeneous, but watery. I let it sit for a while, but it still remained liquid. For dessert, water glaze was quite suitable. Thank you very much! I will use your recipe in the future. I think adding more powdered sugar would make the frosting thicker. Then you can safely water the sponge cake)