Gingerbread - 10 cooking recipes

The original dessert is traditionally prepared during the New Year holidays, but if you want to prepare something unusual, pleasant and piquant both in terms of taste and design, gingerbread with spices can be baked simply in honor of a warm family dinner - for the sake of the mood and to maintain an atmosphere of comfort.

Gingerbread

Of course, ginger dough has a number of individual characteristics - you need to know a few simple principles of working with it so that the result exceeds expectations and pleases your household with its exclusivity. For example, it is imperative to let the dough rest for several hours before shaping the baked goods.

You can cut the products directly on the baking sheet, but do not forget that during the cooking process the gingerbread cookies will increase in size - you need to leave a distance between them. These are just a few simple principles that experienced confectioners recommend keeping in mind. Gingerbread recipes are not just ideas for delicious desserts featuring interesting combinations of spices. Decorated with mastic, chocolate fondant or glaze, the dish will take pride of place on any table. No doubt, those with a sweet tooth will be delighted!