Ginger watering cans

This dessert is something like homemade gingerbread. Yummy! Jews usually call any sponge cake with the beautiful word "leikah" ("lekah"), but in the traditional sense, leikakh is a special dish - gingerbread cookies on honey dough, fragrant with the light aroma of oriental spices. This food is very popular on Rosh Hashanah and other holidays both among Jews in Israel and around the world. We will also prepare Leikakh according to a traditional Jewish recipe. Moreover, it does not take long at all and is not very difficult.
88
3124
Avery WhiteAvery White
Author of the recipe
Ginger watering cans
Calories
227Kcal
Protein
3gram
Fat
7gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
to taste
1teaspoon
225g
4tablespoon
5tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Daria
28.09.2023
4.8
And if you make it without ginger, will the taste be much different? I love him, but my family can’t even stand his smell...
Author comment no avatar
Ilga
28.09.2023
4.7
Thank you for introducing me to Jewish cuisine.
Author comment no avatar
Fiesta
28.09.2023
4.9
Ginger, cinnamon, honey - these are such winter gingerbread cookies! I need to try making it for the holidays, it should turn out interesting. How about just keeping them for 2 days? and who can stand it?