Ginger watering cans
This dessert is something like homemade gingerbread. Yummy! Jews usually call any sponge cake with the beautiful word "leikah" ("lekah"), but in the traditional sense, leikakh is a special dish - gingerbread cookies on honey dough, fragrant with the light aroma of oriental spices. This food is very popular on Rosh Hashanah and other holidays both among Jews in Israel and around the world. We will also prepare Leikakh according to a traditional Jewish recipe. Moreover, it does not take long at all and is not very difficult.
Calories
227Kcal
Protein
3gram
Fat
7gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
175g
75g
to taste
1teaspoon
225g
4tablespoon
2
5tablespoon
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
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STEP 9
Comments on the recipe
28.09.2023
And if you make it without ginger, will the taste be much different? I love him, but my family can’t even stand his smell...
28.09.2023
Thank you for introducing me to Jewish cuisine.
28.09.2023
Ginger, cinnamon, honey - these are such winter gingerbread cookies! I need to try making it for the holidays, it should turn out interesting. How about just keeping them for 2 days? and who can stand it?
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