Tula gingerbread with honey and butter jam

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

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Comments on the recipe

maraly

10.11.2023

4.5

Thank you very much ! I really like your recipes! I cook with them often.

Edit

10.11.2023

4.9

Marina K

10.11.2023

4.6

I bake these gingerbread cookies often, they are delicious, I just pour syrup and lemon juice over them, in my opinion it tastes better. I'll try to take step by step photos next week.

Marina K

10.11.2023

4.6

After preparing the gingerbread cookies, I want to add the following: you need to use marmalade, not jam. The jam will leak out. Historically, apple or plum marmalade was used for gingerbread. I used homemade apple juice. I'll post the recipe in the future.

Evdokia

10.11.2023

4.6

Marina, thanks for the valuable advice!!! My jam was leaking and I didn’t know what to do with it. I didn’t think of using marmalade myself... Thanks again!

Marina K

10.11.2023

4.5

Please! I’m very glad that my experience was useful!

Margot

10.11.2023

4.5

I also have the same mold as yours, the gingerbread cookies turned out to be a sight to behold