Honey gingerbread with New Year's glaze

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We take such products. Sugar can be reduced. It is better to take dark, buckwheat honey.

2. STEP 2

   

   Mix eggs with sugar, add sour cream and honey.

3. STEP 3

   

   Add melted butter and soda. Let's mix everything. You can also add cinnamon for taste.

4. STEP 4

   

   Add flour in parts.

5. STEP 5

   

   Place the dough on the table and add more flour. The dough should be soft and slightly stick to your hands.

6. STEP 6

   

   Let's collect it into a ball and put it in cellophane. Place it in the refrigerator for 12 hours. It is necessary.

7. STEP 7

   

   We take it out the next morning. Let's cut it. This is what we will have. I didn't pull it out. And immediately cut it into pieces.

8. STEP 8

   

   Roll the pieces into balls. Small ones. Place it on the paper at a distance.

9. STEP 9

   

   Bake for 15 minutes at 180 degrees.

10. STEP 10

    

    They turn out so soft. And delicious.

11. STEP 11

    

    Now beat the whites with powdered sugar. I dipped the gingerbread cookies and placed them on the wire rack. You can, of course, pour everything over. Or roll it in a cup. Well, the main thing is that they need to dry out. These gingerbreads are stored for a very long time. They are placed in sealed boxes and stored in the cold. Delicious